Sunday, June 12, 2011

Sometimes I cook



Those that know me understand that I have a huge crus on Yelp and the restaurant reviews one can find there. Possibly my favorite thing about going to school in Boston is the wonderful myriad of places to choose from and explore. Well now that i'm in New Jersey, that selection has mostly dwindled down to diners and chains. While I do plan on trying new places and posting the results, I consider this summer as a nice opportunity to cook a little for myself. Up top is 煎蛋, 燒賣, 排骨跟年糕 (not entirely sure how to translate these). The second photo is of udon, fish balls, cabbage, duck, and chicken+garlic+onion soup).

Aperture Priority, 1/60, f/8.0, ISO 200, Exposure Bias: 1/3EV, Flash bounced off behind wall TTL, FL: 32 mm

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